Best Sautéed Green Beans Recipe

Serves 2

2 tablespoons coconut oil

1 onion, chopped

1 pound green beans

2 garlic cloves, minced

1 tablespoon Herbes de Provence

*Sea salt, to taste (use only if Herbes de Provence does not have added salt)

3 tablespoons hemp seeds


PREPARE: Add coconut oil to a hot sauté pan. Next add onion and sauté until fragrant. Then add the green beans, garlic, Herbes de Provence, and sea salt. Sauté for about 12 to 15 minutes until the green beans are tender. Serve topped with hemp seeds.