Carrot Kale Soup Recipe

Serves 4

2 large carrots, chopped

1 bunch kale, chopped

1 onion, chopped

3 garlic cloves, minced

1 bunch parsley, chopped

1 32-ounce package of your favorite organic vegetable broth


PREPARE THE SOUP: Add all the ingredients to a large soup pot and bring to a boil. Turn down the heat and simmer for about 15 minutes. Serve in a soup bowl