Coconut Yogurt Recipe

Serves 2

(Adapted from nomnompaleo.com)

1 15-ounce can coconut milk (BPA-free can)

1 probiotic capsule (at least 50 billion)

 

Refrigerate the coconut milk can for about an hour to create a thicker yogurt.

 

Remove the coconut milk from the can, and place it in a sterilized jar. Add the contents of the probiotic capsule. Mix the contents well, and tightly close the jar.

 

To incubate the yogurt, place your jar of coconut milk in the oven with the light on and tightly close the door. Do not turn the oven on. A closed oven with the light on generates heat of about 105 to 110 degrees Fahrenheit. Incubate your yogurt for up to 24 hours.