Curried Vegetable Soup Recipe

Serves 4

1 large onion, chopped

1 fennel bulb, chopped

1 pound fresh green beans

1 large carrot, peeled and chopped

1 small yellow squash, chopped

1 large garlic clove, chopped

1 tablespoon curry powder

1 tablespoon dried thyme

1 32-ounce container of organic vegetable broth


PREPARE THE SOUP: Add all the ingredients to a large soup pot. Stir well and cover with a lid over a medium flame. When the soup is boiling, turn down the flame and let it simmer for about 30 minutes. Puree the soup or leave the soup chunky.