Green Salad with Ginger Miso Tofu Recipe

Serves 2

2 tablespoons miso

2 tablespoons extra-virgin olive oil

1 garlic clove, minced

Juice of 1 lemon

1-inch piece of ginger, grated

1 teaspoon honey

¼ cup water

6-ounce block of extra-firm tofu, sliced

1 tablespoon coconut oil

4 cups mixed greens

2 scallions, chopped


MARINATE THE TOFU: Prepare the dressing by adding miso, olive oil, garlic, lemon juice, ginger, honey, and water to a bowl. Mix well with a fork. Add sliced tofu and marinate for a minimum of 30 minutes (overnight is best). Fry each slice in coconut oil on both sides until brown. Serve on top of salad.


ASSEMBLE THE SALAD: Add mixed greens to a bowl. Top with marinated tofu and scallions.