Green Salad with Ginger Miso Tofu Recipe
2 tablespoons miso
2 tablespoons extra-virgin olive oil
1 garlic clove, minced
Juice of 1 lemon
1-inch piece of ginger, grated
1 teaspoon honey
¼ cup water
6-ounce block of extra-firm tofu, sliced
1 tablespoon coconut oil
4 cups mixed greens
2 scallions, chopped
MARINATE THE TOFU: Prepare the dressing by adding miso, olive oil, garlic, lemon juice, ginger, honey, and water to a bowl. Mix well with a fork. Add sliced tofu and marinate for a minimum of 30 minutes (overnight is best). Fry each slice in coconut oil on both sides until brown. Serve on top of salad.
ASSEMBLE THE SALAD: Add mixed greens to a bowl. Top with marinated tofu and scallions.
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