Summer Baked Vegetables

Serves 2

1 bunch asparagus, tough ends removed

1 small head cauliflower, chopped

1 small head broccoli, chopped

1 onion, chopped

1 garlic clove, minced

Sea salt and black pepper, to taste

2 tablespoons melted coconut oil


PREHEAT OVEN TO 425 DEGREES FAHRENHEIT: Then, add the asparagus, cauliflower, broccoli, onion, and garlic to a large bowl. Toss in melted coconut until coated and spread onto a baking sheet. Bake for 20 minutes and serve.